Menu for winter is available on Wednesdays and Thursdays from 5pm – 7:30pm, Saturdays from 12pm – 7pm, and Sundays from 3pm – 7pm, excluding nights when a private function or other catered event is planned.
Menu for winter is available on Wednesdays and Thursdays from 5pm – 7:30pm, Saturdays from 12pm – 7pm, and Sundays from 3pm – 7pm, excluding nights when a private function or other catered event is planned.
Summerland Yacht Club and Penticton Yacht Club’s Giant’s Head Regatta. This is the Kick-Off Event for Okanagan Sail Week. For all Regatta details go to https://okanagansailing.com/okanagan-sail-week-events/
Weekly Friday DIY Barbecue Dinner – Steak – Salmon or Chicken.
Menu for winter is available on Wednesdays and Thursdays from 5pm – 7pm, Saturdays from 12pm – 7pm, and Sundays from 3pm – 7pm, excluding nights when a private function or other catered event is planned.
Menu for winter is available on Wednesdays and Thursdays from 5pm – 7pm, Saturdays from 12pm – 7pm, and Sundays from 3pm – 7pm, excluding nights when a private function or other catered event is planned.
Summerland Yacht Club and West Kelowna Yacht Club’s Rattlesnake Island Passage Race – This is an all levels cruising race as part of the Okanagan Sail Week https://okanagansailing.com/okanagan-sail-week-events/
Menu for winter is available on Wednesdays and Thursdays from 5pm – 7:30pm, Saturdays from 12pm – 7pm, and Sundays from 3pm – 7pm, excluding nights when a private function or other catered event is planned.
Okanagan Sail Week’s Wednesday Night Race at KYC – Guest Racers welcome
Fun Jack & Jill Race – Only one man and one woman allowed per boat. This event is part of the Okanagan Sail Week August 7-16.